博客來精選推薦Teppanyaki- Modern and Traditional Japanese Cuisine

Teppanyaki- Modern and Traditional Japanese Cuisine

Teppanyaki- Modern and Traditional Japanese Cuisine 評價

網友滿意度：台中水晶專賣店



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Teppanyaki- Modern and Traditional Japanese Cuisine

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Teppanyaki- Modern and Traditional Japanese Cuisine

本週熱銷商品:

English-khmer Dictionary

William J. Gedney’s Concise Saek-English English-Saek Lexicon

商品訊息功能:

商品訊息描述:

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shod? (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and H?ch? Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei. After years of cooking and demonstrating in Japan, Hideo’s interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California. This book has all the basics you need to know to make Teppanyaki at home including tools, ingredients, tips, rice and wok techniques. includes 60 recipes on beef, pork, lamb, chicken, fish and seafood as well as some vegetarian dishes and a section on rice and noodles. There is also desserts and it includes a section on sauces to prepare as well.

商品訊息簡述:

• 作者： Dekura, Hideo
• 原文出版社：New Holland Pub Pty Ltd
• 出版日期：2014/09/01
• 語言：英文

Teppanyaki- Modern and Traditional Japanese Cuisine